About Katayama

As we celebrate our 20th year of providing great products to our customers, it is apt to reflect on the challenges we have faced as well as the ones we will face.

As a business we have grown, by listening to our customers and delivering their requirements on time, every time. We see our relationships as a thing to cherish, develop and foster, a mix that will, see it grow with strength and sustainability. Over the years we have never stood still, both in response to our customers’ demands but also through our own business development programs, which have seen heavy investment in business infrastructure as well as talented people.

We see innovation in product and process as our life blood, and we can be proud of creating many firsts within our peer group. We are proud of Chinese roots, it’s the land that made us and allowed us to grow, but now we are a truly global business both geographically, having opened offices in London and Los Angeles, but also in our outlook and attitude towards supply chain integrity, quality assurance and product innovation, we can stand alongside any other business around the world and stand ready to compete in what we know is an ever competitive market.

We welcome this competition, as it benefits the customer, but only if as we do, cut costs not corners. We listen to our customers and provide products that are the right product for the right market and the right price, in a transparent and ethical manner. We are also ethical in the way we conduct other parts of our business, meeting international standards on ethical trading relating to our suppliers employees and the end consumer. For us transparency is the basis of an ethical framework and we continue to drive the agenda in all parts of our business activities.

We hope that you find this website informative and that it gives you a flavor of our business, that will lead you to engage with us, and challenge us to partner with you and develop your business together.

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Katayama’s New Factory is under construction in Riverside, California

Katayama USA LLC

Always something new.

Thaifex World of Food ASIA

May 26 – 30, 2020 | Bangkok, Thailand

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DELICIOUS RECIPES FROM AROUND THE WORLD

THAI CHICKEN SOUP

Thailand has a proud tradition of culinary excellence.

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BASIL HUMMUS

Lebanon, at the crossroads of history for millennia.

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MEXICAN SALSA

Mexico has long developed its own distinctive cuisine.

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From Our Blog

  • Happy New Year 2021!

    We are excited to welcome 2021, and we wish everyone stay safe and healthy. Due to Covid-19, most people stay home. It's actually a good time to master your cooking skill and make new dishes with Katayama seasoning

  • Happy Thanksgiving

    Katayama Wishes Every One Stay Warm & Have a Happy Thanksgiving.

  • Cooking a steak with Katayama Ingredients

    Steak is naturally flavorful. You can simply use salt and pepper to bring out the flavor. Before you cook the steak,  Step 1: Season the steak in advance (Of course, if you want your steak to have more flavor, you [...]

  • What are the benefits of garlic?

    Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. [...]

  • Shop Online for Spices, Herbs, Seasoning, Salt & More!

    Katayama offers high quality spices and seasonings, and our products should be easy to buy, extremely fresh and nicely packages.

  • Katayama is building a new factory in the US

    We are proud to announce our new factory is being developed in Riverside, California, USA. We expect the construction will be done in 2023.

  • Katayama Launches its new Brands @Thaifex 2018

    Katayama UK launched its new Product Range of Global Cusine solutions at ThaiFex 2018 in Bangkok this May. The range includes both dry spice blends offered with a high-quality re-usable grinder, that can be used as seasonings or by the [...]

  • Chinese Food

    Sichuan Crispy Fried Pork Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. With very basic ingredients, fried pork creates aromatic crispy shell and [...]

  • Spanish Food

    Jamón Ibérico The Finest Ham in the World The story of Jamón Ibérico ham is steeped in mystery and romance. The ancient oak pastures of Spain, the noble black Ibérico pig, the mountain air which caresses each ham as it [...]

  • Indian Food

    What to eat in Agra? Whoever has been to the city of the Taj Mahal says that Petha is the best thing to eat in Agra. The invention of Agra ka Petha is linked to the construction of the Taj [...]